From day one, John believed he could make a better traditional pizza by using fresh dough and superior quality ingredients.

Today, Papa John’s remains focused on making superior quality pizzas along with a variety of other menu items. John insists. “We place a great deal of emphasis on making signature products with quality ingredients. And we always try to make them better than anyone else.”

Papa John’s boasts over 3,700 restaurants in 32 countries and has earned the praise of people in every city.

John Schnatter,
Founder of Papa John’s